Grills For Thrills

The smell of the charcoal igniting, your food roasting away, laughing with your family and friends, and the feel of the sun on your back. A backyard barbeque is incomplete without a grill, but the variety of foods, fuel, and function, can seem a little overwhelming. Below, we compiled some information about grills and the differences between different types.

 What Are You Firing Up?

People have been using fire to cook food since the dawn of time. While it used to be a necessity, modern innovations make it possible to cook food in all sorts of ways. Cooking outdoors has evolved similarly. Large grill makers, such as Watson’s with the best bbq grills online, have taken outdoor kitchens to the next level. Everyone’s ancestors would be awestruck by how simplified we have made creating meals for ourselves.

Nowadays you can cook everything from the usual steaks to pizza. There are still the tried-and-true favorites of kebabs and burgers, but people have begun experimenting with their grills as much as their diets. There are keto-friendly recipes and vegetarian-friendly recipes. People have taken centuries of recipes that are usually cooked in an oven or on a stovetop and found ways to make them over the grill in the sunshine.

A Bite of Info

There are a lot of options for grills. They have gone from a pit in the ground with a grate over it to advanced machines that can practically cook the food themselves. The options for barbeque grills can be simplified into how, who, what, and where.

The How Factor

How do you like your meat, veggies, or both cooked? Serious Eats has a great in-depth analysis here: https://www.seriouseats.com/charcoal-vs-gas-grills-the-definitive-guide. The options for grilling include gas, charcoal, and pellets. Each has its pros and cons. Some like the reliability of gas, whereas some find that it has a smell or taste it leaves on the food. Charcoal can give your food a delicious flavor depending on the wood that is used to make the charcoal, but it can be harder to regulate your temperature if you are not practiced. Pellet grills combine a charcoal grill with an oven, making the temperature easy to regulate and leaving your food with a smokey flavor, but it can be difficult to manage if you live in a wet area and have no way to properly store your pellets. 

Look Who’s Coming to Dinner

The size of the grill can vary from large enough to feed a crowd to a small round unit that can grill a few burgers at a time for more intimate experiences. The size of the grill can be an important factor when setting up a barbeque, so guests aren’t left waiting anxiously for their meal. It can be one of the most pleasant forms of torture.

What’s on the Barbie?

You have surely heard the Australian saying “throwing a shrimp on the barbie”. Well, if you are cooking shrimp, you will have a completely different cooking experience than throwing cabbage steaks or chicken wings on. You must prep your items differently if you have a smaller charcoal grill or a large pellet grill that can house multiple items at once. When cooking dinner on the grill, just like when you cook on a stove, you have to use the right cooking vessel or wind up with burnt or undercooked food (sometimes both if you are especially unlucky!).

Where the Wild Food Cooks

People love to tailgate, camp, and spend time away from home, and grilling while outdoors has been popular since people started cooking. Even after we began cooking indoors, we still took our cooking outdoors when we could. Hauling a grill can take some practice, and loading and unloading can be daunting, but being around loved ones in the great outdoors or while waiting for the big game to start can be an incredible experience for families and friends alike.

Smaller units may be easier to haul around, but people often put their state-of-the-art grills in the backs of trucks or trailers. Humans can be incredibly inventive, especially when it comes to food. 

Years of Fun, One Purchase

Vegetarians, gluten-free, and carnivores can all find something to fit their grilling needs. Everything tastes better on a grill, from veggies to meat. If you have the knowledge and correct tools, you might even try your hand at grilled fruits and cheeses! For more information on how to pick the right grill, click here, for a handy guide from Simply Recipes.

This informational guide explains a lot about various aspects of grills. Barbequing can be a great time for anyone that wants to have some fun outdoors. It can be a great experience for family and friends and grills can be used for all sorts of foods, making not only meat-eaters happy but their vegetarian friends, too.